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Impossible Pie With Ham

A family favorite that can easily be customized for breakfast, lunch and dinner!
Prep Time20 mins
Cook Time30 mins
Course: Breakfast, Main Course
Cuisine: American
Keyword: bisquick, cheese, eggs, gluten free, ham, impossible pie
Servings: 8 people
Calories: 138kcal
Author: Ann Brita Page


  • 1 Cup Chopped Ham
  • 1 Medium Onion
  • 2 Stalks Celery
  • 1/2 Cup Portobello Mushrooms
  • 1.5 Cups Shredded Cheddar Cheese
  • 1 Eggs
  • 1/2 Cup Egg Whites
  • 1.5 Cups Milk
  • 3/4 Cup Gluten Free Bisquick
  • 1/2 TSP Salt


  • Dice ham, onion, celery and mushrooms into small pieces.
  • Spray a large pie pan with avocado oil.
  • In a blender put the egg, egg whites, 1/2 or 2/3 of the ham and onion, milk, bisquick, salt & 1/2 of the cheese. Blend for 10-20 seconds.
  • Put celery, mushrooms and remaining ham and onion at the bottom of the pie pan.
  • Pour blended mixture into pie pan.
  • Top with remaining cheese
  • Bake for 30 minutes at 375 degrees or until brown.
  • Let sit 5 minutes before serving.